Mehak Indian Kitchen & Bar | Our Story
Born from a family kitchen
Mehak is a family-owned restaurant in Suwanee, and the cooking comes straight from a family kitchen.
Heritage, plated for today
We cook from India's old traditions and let global influences in, so the plates come out modern.
The clay oven
Our tandoor runs at 800°F, and that heat is what chars the lamb chops and the paneer tikka. Get the garlic naan with them.
Made from scratch
Freshly ground spices and locally sourced produce go into everything we cook.
The room
There's a tree wrapped in lights in the middle of the dining room, with brick walls and gold-accented art around it. Come for a weeknight dinner or a cocktail at the bar.
